Evening Menu

 

 

 

 

 

 

 

Welcome to the Dunavon House Hotel

We are a small independently run establishment with a reputation for great accommodation, great food and great service at a great price! Our restaurant offers a wide selection of traditional and international dishes, which are all freshly prepared using only the finest local produce. To compliment your meal we have an extensive wine list incorporating traditional and New World wines for you to choose from. In our cosy bar we have a large selection of malt whiskies, spirits and beers.

 

Wilson Anderson

Proprietor

 

 

 

Starters

 

Oak Smoked Salmon £4.95

Wrapped around Atlantic prawns, bound in a lemon

And basil mayonnaise

 

Chef’s Soup of the Day £3.50

With a fresh crusty bread roll, made with vegetable

Stock

 

Half Ogen Melon £4.75

With a pineapple and strawberry compote, drizzled

With a poppy seed orange syrup and refreshing sorbet

 

Warm Spicy Chicken and Apple Salad £4.50

With a creamy tikka dressing

 

Game and Chicken Terrine £4.50

On tossed salad leaves with a red onion and

Redcurrant chutney

 

Avocado and Fish Mousse £4.25

With a chive and crème fraiche dressing

 

Stuffed Flat Cap Mushrooms £4.75

With sun-dried tomatoes and melted goats cheese

 

Chunky Smoked Fish and Potato Soup £4.50

With toasted haddock croutons

 

 

 

Main Courses

 

Oven Baked Duck £14.95

With either an orange or blackcurrant jus, served

With chateaux potatoes and a red onion compote

 

Chargrilled Tuna Steak £12.95

On nicoise salad with buttered baby potatoes

 

Oven Baked Pork Fillet £12.95

Wrapped in bacon, set on a rosemary mash with a

Red wine jus and seasonal vegetables

 

Pheasant and Black Pudding Stack £13.95

Topped with vegetable crisps, with a sweet potato puree

And a brandy and mushroom sauce

 

Chicken Balmoral £11.95

Filled with local haggis and smothered in a

Balmoral cream sauce

 

Seared Lamb Cutlets £13.95

On a mint and pea puree with a creamy wild

Mushroom and white wine sauce

 

Marinated Venison Fillet £13.95

Topped with sautéed vegetables and served

With a parsnip and potato timbale

 

 

 

 

 

Main Courses

 

Steaks

 

Fillets steak 225gm (8oz) £19.95

Rump steak 225gm (8oz) £14.95

Rib Eye steak 225gm (8oz) £15.50

T-bone steak 225gm (8oz) £15.95

 

Sauce (Pepper, Diane, Balmoral or Blue Cheese) £2.50

 

Cooked to your liking with battered onions, grilled tomatoes and fried mushrooms

 

 

Side Orders

 

Garlic Bread with or without cheese £2.25

French Fries £1.90

Onion Rings £1.90

Green Salad £2.50

Mixed Salad £2.50

Sautéed Mushrooms £1.90

Vegetables or potatoes £2.75

 

Some dishes may contain nuts

 

 

 

 

Salads and Vegetarian Dishes

 

Main Course Caesar Salad £9.50

Topped with chicken, salmon or served as vegetarian (£6.50)

 

Tomato, Mozzarella and Spinach Salad £9.50

Tossed in a coriander and olive dressing

 

Parma Ham and Cherry Tomato Salad £9.50

Dressed in a balsamic and red wine vinaigrette,

Topped with croutons

 

Wild Mushroom & Wholegrain Mustard Ravioli £11.95

With a chardonnay and garlic cream sauce,

Grilled with fresh parmesan

 

Mixed Vegetable Filo Basket £9.95

Bound in a sweet and sour sauce on a bed of

Spiced sautéed noodles topped with crispy prawn crackers

 

 

Some dishes may contain nuts

 

 

 

 

 

 

 

 

 

 

Sweets

 

Chefs Cheesecake of the Day £4.50

 

Traditional Sticky Toffee Pudding £4.50

Served with cream or ice cream

 

Apple and Sultana Crumble Tart £4.50

Served with vanilla ice cream

 

Selection of Cheeses and Biscuits £5.50

With a fruit chutney

 

Honeycomb Parfait £4.50

Served with a chocolate sauce

 

Dark Chocolate Torte £4.50

Served with caramelised oranges

 

An Ice Cream or Sorbet Selection £4.25

…If you prefer something a little lighter

 

Selection of Liqueur Coffees

 

Filter Coffee by the Cup £1.70

Cappuccino £1.90

Latte £1.90

Espresso £1.90

Hot Chocolate and Cream £1.80

Pot of Tea £1.70

Liqueur Coffee £4.25

Selection of liqueurs available £2.40